When Joe set his sights on making cider he aimed high. His no compromise approach has led to a constant pushing forwards of the boundaries of taste in search of the perfect refreshing cider.If you've not tried any yet..
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Using nothing but fresh air, a deep appreciation of good cider and enthusiasm for life Joe harvests his apples from September each year to develop the naturally delicious and mouth-watering nectar he presses to make Joe's Cider. He now produces a softly sparkling Dorset Draft, and the traditional still Joe’s Cider.